Easy Snickerdoodles

Easy Grain-Free Snickerdoodle

Gluten-Free, Grain-Free, Nut-Free

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Classic snickerdoodle cookies, complete with the traditional sugar and cinnamon topping, are now grain-free and gluten-free thanks to Otto's Cassava Flour! Yet they retain the delightful chewy and soft texture you've always loved. We bet you can't eat just one.

Cook Time: 6-8 minutes
Prep Time: 15 minutes
Total Time: 25 minutes
Yield: approximately 24 cookies

Ingredients 

• 1 ⅓ cups Otto’s Naturals – Cassava Flour
• ¼ teaspoon baking soda
• ¼ teaspoon cream of tartar
• ½ cup softened butter + 2 Tablespoons melted butter
• 1 cup sugar
• 1 egg
• ½ teaspoon vanilla

Cookie Topping

• 2 teaspoons sugar
• 1 teaspoon cinnamon

Instructions

1. Preheat oven to 375°F and line baking sheets with parchment paper.
2. In a large bowl combine softened butter and sugar using a hand mixer.
3. Add egg, vanilla and melted butter to the butter and sugar mixture and mix until smooth
4. In a separate bowl, add cassava flour, baking soda and cream of tartar. Mix until combined
5. Add dry ingredients into wet ingredients and mix well.
6. In a small bowl, mix together cinnamon and sugar for topping.
7. Roll dough into tablespoon-sized balls and roll in the cinnamon sugar topping
8. Place on baking sheet and bake for 6-8 minutes