Easy Grain-Free Blender Waffles
Gluten-Free, Grain-Free, Nut-Free, Dairy-Free
Recipe from Fresh & Frank
Feel like a delicious breakfast but you're a little short on time? These easy gluten-free blender waffles with cassava flour are exactly what you need. Soft and chewy, this recipe is as simple to make as it gets. Simply toss the ingredients into a blender, then fire up your waffle iron and choose your toppings - you'll be enjoying an elegant breakfast with time to spare before your morning commute!
IngredientsÂ
- 1 cup Otto’s Naturals – Cassava Flour
- ½ teaspoon salt
- 2 teaspoons Otto's Naturals Grain-Free Baking Powder
- ½ teaspoon cinnamon
- 1 ripe banana
- 2 organic eggs
- 1-2 teaspoons real vanilla extract
- 2 Tablespoons coconut oil, melted
- 1 ½ cups coconut milk or almond milk
InstructionsÂ
- Preheat waffle iron.
- Take your blender and add all the ingredients in.
- Blend for about 30 seconds to 1 minute, or until well mixed.
- Check batter; if it seems too thick to pour, add a splash more almond/coconut milk or water. You want it thick, but still pourable.
- Pour onto waffle iron and proceed according to manufacturers directions.Â
- Cook until steam has mostly stopped coming out of waffle iron.
- Remove when crispy and golden brown on the outside. Top with desired ingredients.
If you liked this gluten-free waffles recipe, be sure to check out more gluten-free breakfast recipes.
