Best Grain-Free Chocolate Chip Muffins
Grain-Free, Gluten-Free, Nut-Free
These tender muffins are perfectly moist and sweet, with a bittersweet finish from the chocolate chips. These make an amazingly easy addition to any breakfast plan, or pack them in your little one's lunchbox for a tasty snack! Thanks to Otto’s Cassava Flour, these muffins will please the tastebuds and your stomach!
No need to seek out the perfect gluten- or grain-free baked goods anymore. You can make them from the comfort of your own kitchen! Plus who doesn't love knowing what goes into their food? ;)
Ingredients
- ¾ cup butter, melted
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- ¾ teaspoon sea salt
- 2 cups Otto’s Naturals Cassava Flour
- 1 ½ teaspoons Otto’s Naturals Grain-Free Baking Powder
- 1 teaspoon baking soda
- 1 cup + 3 Tablespoons plain yogurt
-
2 cups chocolate chips
Instructions
- Preheat the oven to 375°F. Line 12 standard muffin cups with muffin liners.Â
- In a large mixing bowl, beat together the butter, sugar, and vanilla extract until smooth and creamy.Â
- Add the eggs, sea salt, cassava flour, baking powder, baking soda, and yogurt. Stir until the batter is smooth and thick. Fold in the chocolate chips.Â
- Divide the batter into the 12 muffin cups. The muffin cups will be heaping.Â
- Bake for 25-30 minutes. The muffins should be golden brown and bounce back when pressed gently. A toothpick inserted into the center should be clean from batter.
- Let the muffins cool in the pan for 10 minutes before moving them to a cooling rack to cool completely.
Note: For a shiny, sparkly look to the muffins, sprinkle some sugar on the muffins before baking them. You can also press additional chocolate chips into the tops of the muffins before baking them.
