Grain-Free Baked Chocolate Doughnuts

Grain-Free, Gluten-Free, Nut-Free, Dairy-Free

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Forget greasy deep-frying and processed ingredients! This baked chocolate doughnut recipe is your ticket to homemade doughnut bliss thanks to simple, wholesome ingredients. They are sure to satisfy your sweet tooth! 

Here's why you'll love these Chocolate Doughnuts:

• No glutens, grains, nuts, or dairy: Enjoy your favorite treat without dietary restrictions.
• Rich chocolate flavor: Chocolate dough paired with a rich chocolate glaze guarantees every bite is decadent.
• Baked, not fried: Less mess and a guilt-free indulgence without compromising on taste.
• Easy to make, impressive to share: Bake up a batch in no time, perfect for breakfast, snacks, or even dessert. Customize with your favorite sprinkles for that iconic classic doughnut look.

Ingredients

• 1 cup Otto's Naturals - Cassava Flour
• ¼ cup cocoa powder
• ⅓ cup avocado oil
• 1 egg
• ½ cup + 3 Tablespoons water
• ½ cup coconut sugar
• 1 teaspoon Otto's Naturals Grain-Free Baking Powder
• ½ teaspoon sea salt

Glaze:

• 1 ½ cups powdered sugar
• 4 Tablespoons cocoa powder
• 3 Tablespoons dairy-free milk

Instructions

1. Preheat the oven to 350°F. Lightly grease 6 doughnut pan wells with coconut oil.
2. Combine all doughnut ingredients in a large mixing bowl. Stir until everything is combined and you have a smooth batter.
3. Use a spoon to scoop the batter into the prepared doughnut pan. Fill each well to the brim, and smooth the batter with the spoon.
4. Bake for 15-18 minutes. The doughnuts should bounce back when gently pressed.
5. Allow the doughnuts to cool in the pan for 5 minutes before turning them out to finish cooling on a wire rack.
6. To make the chocolate glaze, combine all of the ingredients in a medium mixing bowl and whisk it smooth and spreadable. Add more milk if necessary to achieve a spreadable consistency.
7. Frost or glaze the doughnuts once they are completely cooled!