Cinnamon-Coconut Sugar Donut Holes

Grain-Free Cinnamon-Coconut Sugar Donut Holes

Gluten-Free, Grain-Free, Nut-Free, Egg-Free, Dairy-Free, Vegan

Print Recipe

This is a super easy and straightforward donut hole recipe. No kneading, no frying, minimal mess. Simply mix together, roll into balls, and bake! Instead of a yeast doughnut, these are made with our Grain-Free Baking Powder, making them super simple, like a cake doughnuts. Yet they're still oh-so-tasty, all while being 100% grain-free, gluten-free, corn-free, and vegan! Who doesn't love a healthier little dessert? Indulge in these for breakfast, lunch, or as the perfect mini after-dinner snack.

Ingredients

• 1 cup Otto’s Naturals Cassava Flour
• 1 ½ teaspoons Otto’s Naturals Grain-Free Baking Powder
• ⅓ cup coconut sugar
• 1 cup plant based (coconut) Greek yogurt
• ½ teaspoon vanilla extract
• 1 teaspoon ground cinnamon
  

Topping

• 1 Tablespoon ground cinnamon 
• 1 Tablespoon coconut sugar
• Coconut oil for brushing

Instructions

1. Preheat oven or air fryer to 350°F.
2. Mix all donut hole ingredients together. Roll into balls, the size of a golf ball (will make about 16 pieces). 
3. Bake for 9 min in the air fryer or 18-20 in the oven or until a toothpick comes out clean. Let cool. 
4. Melt coconut oil. Lightly brush donut holes.
5. Roll in cinnamon coconut sugar mixture.
6. Enjoy fresh!