Grain-Free Impossible Pumpkin Pie
Grain-Free, Gluten-Free, Nut-Free, Dairy-Free
Have you heard of Impossible Pies before? They're made almost entirely in a blender, so they're super easy to bake. They technically have no crust, but still pack a ton of flavor! The impossible part? This pie's custard mixture and baking process almost magically form its own crust! We've taken this classic tradition and elevated it to grain-free Fall perfection! This impossibly-delicious pumpkin pie melts in your mouth and will keep the crowds coming back for more!
Prep Time: 10 min.
Cook Time: 55min-1 hr.
Cooling Time: 1 hr.
Total Time: ~2 hrs. 5 mins.
Servings: 9-inch pie
Ingredients
- 1 cup pumpkin puree
- 1 cup coconut milk
- 1 cup coconut sugar
- ⅓ cup Otto’s Naturals - Cassava Flour
- 4 eggs
- 6 Tablespoons melted coconut oil
- 2 teaspoon vanilla extract
- 1 ½ teaspoons pumpkin pie spice
- ¼ teaspoon Otto's Naturals Grain-Free Baking Powder
- ¼ teaspoon salt
Instructions
- Preheat oven to 350°F.
- Add all the ingredients into a blender and blend until fully combined, scraping down sides as needed.
- Pour into a greased 9-inch pie pan.
- Bake for 55 minutes - 1 hour or until the top is set and beautifully golden brown.
- Cool until room temperature (about an hour) before cutting.
What Makes this Impossible Pie Impossibly Amazing?
Its just not possible to say no to this Impossible Pumpkin Pie. Why? Not only is it so easy to make, its a better-for-you version of a time honored classic! Unlike the usual pumpkin pies, ours is made with the finest allergy-friendly ingredients, including our Premium Cassava Flour! Everyone at the table will be surprised at just how delicious this pie is!
