Grain-Free Mini Chocolate Chip Muffins
Gluten-Free, Grain-Free, Nut-Free, Dairy-Free
No need to miss out on Little Bites anymore, now you can make your own! Better yet, these are grain-, gluten-, and dairy-free, meaning all your littles ones can enjoy without worry! Plus, this recipe is so easy to make, needing only one bowl. The hardest part is waiting patiently for them while they're in the oven! Whether you want a fun small breakfast bite, school snack, or after-school treat, these mini muffins are sure to please the masses.
Ingredients
- 1 cup Otto’s Naturals Cassava Flour
- ½ cup granulated sugar or coconut sugar (coconut sugar makes a darker muffin)
- ¾ teaspoons Otto’s Naturals Grain-Free Baking Powder
- ½ teaspoon sea salt
- 1 large egg
- â…“ cup oil
- ½ cup + 2 Tablespoons water
-
1 cup mini chocolate chips (dark chocolate for dairy-free)
Instructions
- Preheat the oven to 350°F. Line a mini muffin tin with 24 mini muffin cups.Â
- In a medium-sized bowl add in the cassava flour, sugar, baking powder, and salt and whisk together.
- Add in the egg, oil, and water and mix well to combine.Â
- Fold in the chocolate chips.Â
- Pour the batter into the mini muffin cups, filling each cup full.Â
- Bake for about 15-20 minutes or golden. A toothpick inserted into the center of the muffins should come out clean.Â
- Let the muffins cool in the pan for 2-3 minutes before enjoying!Â
- Store leftover muffins in an airtight container.
