Grain-Free Homemade Brownie Brittle
Gluten-Free, Grain-Free, Nut-Free, Dairy-Free, Paleo option
We adore the thin, light, crispy parts of brownie brittle. After all, who isn't on Team Brownie Edge? ;) But we wanted to make another guilt-free version, one that was free from any glutens and grains! Thanks to our game-changing Classic and Paleo Brownie Mixes, making your own brownie brittle is incredibly easy. This recipe only requires a few basic kitchen staples (plus whatever toppings your heart calls out for)!
Not only do you get to fully customize the flavor of your brittle, but no one will be able to tell it's grain-free! These make the best ice cream accompaniment (especially for those who miss cookies & cream flavor!), or you could even use them as a "cracker" to a party dessert board! The possibilities are endless with Otto's :)
Ingredients
- 1 bag Otto's Naturals Grain-Free Brownie Mix (Paleo or Classic)
- ½ cup avocado oil
- 2 eggs
- 1 teaspoon vanilla extract
- ½ cup chocolate chips (dark chocolate for dairy-free), optional
- Toppings of choice: chocolate chips, nuts, flakey sea salt, etc.
Instructions
- Preheat the oven to 350°F. Line an 11x17-inch baking sheet with parchment paper.Â
- Mix together Otto's Naturals brownie mix, avocado oil, vanilla, and eggs until smooth.Â
- (If you are adding the ½ cup of chocolate chips, melt the chocolate chips and then stir them into the brownie batter.)
- Spread the brownie batter onto the parchment paper. Smooth the batter into a thin layer that is about â…› - ¼-inch thick. Sprinkle your desired toppings over the brownie layer.Â
- Bake for 15-20 minutes. The brownies will still seem soft when you take them out of the oven but they will crisp up as they cool.Â
- Let the brownies cool in the pan. Once cool, break the brownie brittle into pieces and enjoy!
