Grain-Free Chai Crumb Cake

Grain-Free, Gluten-Free, Nut-Free

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Craving a cozy treat that satisfies your sweet tooth and warms your soul? Look no further than this grain-free chai crumb cake. Forget dense, gluten-filled offerings - this cake boasts airy, light crumb thanks to our single-ingredient Otto's Naturals - Cassava Flour. And the chai spices? Get ready for a sensory explosion of cinnamon, cardamom, ginger, and a touch of clove that will transport you to a cozy coffee shop in an instant.

Ingredients

• 6 Tablespoons butter, melted
• 1 cup sugar
• 2 large eggs
• 1 cup plain yogurt
• 1 ½ cups Otto's Naturals - Cassava Flour
• ¼ teaspoon Otto's Naturals Grain-Free Baking Powder
• 1 teaspoon baking soda
• ¾ teaspoon salt
• ½ teaspoon cinnamon
• ¾ teaspoon ginger
• ¼ teaspoon allspice
• ⅛ teaspoon nutmeg
• ⅛ teaspoon cardamom
• Pinch of cloves
• Pinch of black pepper

Crumble:

• ¾ cup Otto's Naturals - Cassava Flour
• ½ cup sugar
• 8 Tablespoons butter, cold, chunked
• ¼ teaspoon ginger
• ¼ teaspoon cinnamon
• ¼ teaspoon cardamom

Instructions

1. Preheat the oven to 350°F. Lightly grease a 9-inch pie plate with butter or coconut oil.
2. Combine the melted butter and sugar in a large mixing bowl. Stir vigorously until the butter and sugar are thoroughly creamed together. Vigorously stir in the eggs.
3. Add the yogurt, cassava flour, baking powder, baking soda, salt, and chai spices. Stir until everything is well combined. The batter will seem thick.
4. Spread the batter evenly into the pie plate.
5. In a food processor, combine the crumble ingredients. Pulse several times until a chunky crumble forms. At first the crumble will seem fine and powdery, keep pulsing until thicker crumbles form.
6. Sprinkle the crumble evenly over the batter.
7. Bake for 40-45 minutes. If the crumble starts to brown too much, cover the pan with aluminum foil while the cake finishes baking. A toothpick inserted into the center of the cake should come out clean.
8. Allow the crumb cake to cool for at least 10 minutes before slicing and serving.
9. Store leftover crumb cake in an airtight container at room temperature for up to 3 days or in the fridge for up to 5 days. The chai crumb cake can also be frozen and unthawed.

What exactly is chai?

Chai is a popular tea beverage with origins in the Indian subcontinent. It's name is derived from the Chinese word for tea: cha. It's often served with an aromatic blend of spices infused in it, which is why the beloved chai lattes you find in cafes have the wonderful taste of autumn.

Still deciding if you want to make this recipe? Here's why you should:

• Simple and quick: No fancy ingredients or complicated steps required. Whip this up in no time!
• Naturally grain-free & gluten-free: Perfect for those with dietary restrictions, or anyone looking for a healthier indulgence.
• Spiced to perfection: Warm chai flavors like cinnamon, cardamom and ginger create an irresistible aroma and taste.
• Sweet crumb topping: Adds a delightful crunch and extra layer of flavor.
• Delicious anytime: Enjoy it warm from the oven with a cup of coffee (or chai!) or store it for a satisfying on-the-go treat.

Grab a bowl, a few simple ingredients, and get ready to brighten any day with this warm, spiced treat.