Gluten-Free PB&J Baked Oats
Gluten-Free, Tree Nut-Free, Dairy-Free option
Recipe by Whisk me Free
We're deep in back-to-school season here, and it's making us nostalgic! We love a good PB&J, but it can be tricky to pack in lunches because of class or workplace allergies. If you're a fan of peanut butter (or any nut butter - you choose!), make these delicious nutty, jammy baked oatmeal to get that PB&J fix you or your littles ones are craving! This oatmeal can be served hot or at room temperature for easy morning breakfasts. The addition of banana makes it sweet and moist without any refined sugars or oils!
Ingredients
- 2 bananas
- 1 cup gluten-free old fashioned rolled oats
- ¾ cup Otto’s Naturals Cassava Flour
- 2 eggs
- ½ cup non-dairy/dairy milk
- 8 teaspoons crunchy peanut butter
- 8 teaspoons jam
Instructions
- Preheat the oven to 180°C/350°F.
- Mash the bananas in a bowl. Mix in the oats, cassava flour, milk and eggs until smooth.
- Divide the batter into 4 ramekins, and top each cup with 2 teaspoons of peanut butter and 2 teaspoons of jam.
- Bake for 10 minutes. Allow to cool and enjoy!
