Gingerbread Pancakes
Grain-Free, Gluten-Free, Nut-Free, Paleo
Whipping up a batch of gingerbread pancakes is pretty easy. It’s just our regular pancake batter with a few special ingredients added. What gives these gingerbread pancakes that gorgeous golden brown color? A good amount of molasses, some cinnamon, allspice, and of course... ginger! Perfectly warm and cozy for that cold weather!
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Total Time:Â 30 Minutes
Makes: 6-10 pancakes
Ingredients Â
- 1 ½ cups of Otto’s Naturals – Cassava Flour (un-sifted before measuring, approximately 200-210 grams)
- 2 ¼ teaspoons Otto's Naturals Grain-Free Baking Powder
- 1 teaspoon salt
- 2 teaspoons ground ginger
- 2 teaspoons ground cinnamon
- ½ teaspoon allspice
- 1 teaspoon fresh grated ginger
- Up to 1 ¾ cups whole milk or yogurt (or 1 cup coconut milk "buttermilk"* plus ¼ cup water for Paleo**)
- 2 eggs
- 2 Tablespoons olive oil or avocado oil
- â…“ cup molasses
*Coconut Milk Buttermilk – Put 1 tablespoon vinegar or lemon juice in a 1 cup measuring cup and fill the rest of the way with coconut milk. Let sit 5 minutes before using.
**This amount might vary slightly based on egg size and coconut milk brand. Check for a thick and pourable final batter consistency.
Instructions  Â
- Whisk dry ingredients together, then incorporate your wet ingredients. Let sit for at least 5 minutes. Batter will be slightly thicker than traditional pancake batter, but it should still be pourable.
- Cook on a nonstick pan or greased skillet over medium heat until the tops start to bubble and firm up a bit. (We usually make ours on an electric griddle set around 325-350°F.)
- Enjoy with a generous slathering of butter and some maple syrup!
Note: Since stovetop temperatures vary, check to make sure the underside is done before flipping. It will take a little longer to cook than a traditional pancake would. Don't let your pan smoke or the outside will overcook before the inside is finished.
Fun Facts about Ginger!
The name ginger specifically describes its horn-like shape. It is a root that is incredibly versatile and found in many cuisines. Commonly used as a spice for various dishes, it's been associated with aiding digestion and lowering cholesterol among other benefits. Not only that, you can even add ginger to create your favorite desserts: gingerbread cookies, ginger ale and yes, gingerbread pancakes!
